![]() ![]() Get in touch today to find out how together, we can all thrive. Responsible for guiding and developing staff including direct reports. And most importantly, your rental fees at COMMIS include waste management, oil disposal and use of the spacious dish pit, so you can clean your gear thoroughly and easily, and be ready for another day of grinding tomorrow. Supervises all kitchen areas to ensure a consistent, high quality product is produced. COMMIS is fully equipped with ovens, a gas range, a deepfryer, a 60 quart HOBART planetary mixer, and tons of storage space, so you can have everything you need to run your pop-up in one place. Make your life easier, and your days more efficient by starting and ending them at COMMIS. You wish you were working out of a restaurant kitchen, but you’re not quite at the bricks-and-mortar phase of your plan. Finding a commercial kitchen that works for you is an integral part of bringing your gourmet mobile food business to life. Have a wicked hot sauce recipe you think you could sell to the world? Do you make amazing sourdough for all your friends and family, but wish you could do it for a living? For food truck operators and chefs popping up at local markets and events, it can be a challenge to operate without a “home base”. If you’ve been at this a while and are looking to scale up production, you might want to look at the economy of scale offered by the Sous or Exec Chef tiers. If you’re just starting out, need affordable commercial kitchen space but aren’t ready to make it your full time gig, opt for the Chef de Partie membership tier. At COMMIS, we offer a freshly restored commercial kitchen space for you to operate your food business, no matter what stage you’re at. You keep each other on your toes and in the know. Together with her qualified team, our experienced banquet manager Sonia Bolarinwa will assist you with both the planning and implementation of your business event. Do you desire a special seating concept or certain technical equipment? Would you like to organise events that run parallel to each other, with us? Call us or write an e-mail – we would be pleased to organise everything you need for a successful conference in Munich.ABOUT US The ‘commis’ stage in every chef’s life is a time marked by hard work, trial and error, and lots of learning. A commercial kitchen designed to consider ergonomics will be appreciated by the owner, chef and kitchen workers. PROFESSIONAL SUPERVISION WITH A PERSONAL TOUCH AT YOUR CONFERENCE IN MUNICH A well-designed kitchen is integral to efficient and profitable food preparation. We will be pleased to organise extraordinary cooking events with our head chef Thomas Kahl for you and your team. ![]() Strengthen the team spirit in your department or say thank you for the joint success with the enjoyable highlights in our show kitchen, in Salon Hubertus or in the Vinothek. ![]() We bring star chefs into our show kitchen - for an extra special cooking course. TEAM-EVENTS AND EXPERIENCES AT THE EXCELSIOR BY GEISELĪpart from classic seminars, meetings and conferences, at our conference hotel in Munich, you also have the opportunity to experience some extraordinary company events. Connoisseurs and gourmets will love this event highlight. Each conference room in the hotel is on the first floor, and therefore very close to our restaurants on the ground floor. So that your event can take place undisturbed, two of our conference rooms have separate break areas for exclusive standing buffets or lunch breaks. ![]() You can host events with 5 or 100 guests with us – that is why 5 sometimes combinable rooms, from 25 to 115m² are available to you. Whether it’s a conference with lots of participants, or a meeting in a small group – the varied range of rooms at the Excelsior by Geisel, stands out due to their flexibility and diversity. THE RANGE OF ROOMS IN YOUR CONFERENCE HOTEL IN MUNICH ![]()
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